The authentic flavour of our Argentinian empanada in a plant-bases version with soy bean protein, onion, red peppers, eggplant, green olives, spring onion.
A delightful dessert with spiced apple and cinnamon, tossed in brown sugar and lemon juice. Topped with a granola crumble. This sweet treat is the perfect balance between fruity goodness and crunchy perfection.